Zucchini Courgette Chips

Appetizers, Vegetable

Prep Time: 5 minutes Cook Time: 10-15 minutes Servings: 2 Source:

Ingredients

1 large (11 oz. / 300 g) zucchini / courgette

2 tsp. / 9 ml olive oil

⅛ tsp / ¾ g sea salt or substitute

⅛ tsp / ⅜ g turmeric or other seasoning of choice (e.g., garlic, smoked paprika)

Directions

Cut the zucchini/courgette into thin slices.

Toss slices with olive oil, sea salt, and seasonings.

Spread in a single layer on a cookie sheet, and bake at 400 °F/ 200 °C until brown and crispy, about 10-15 minutes.